Cheddar Baked Potatoes
Filter
Quick & Easy
,
Vegetarian Dishes
,
Side Dishes
Servings
Prep Time
6
20
minutes
Cook Time
10
minutes
Servings
Prep Time
6
20
minutes
Cook Time
10
minutes
Ingredients
1
jar
RAGÚ® Double Cheddar Sauce
1
bag (16 oz.)
frozen mixed vegetables, cooked and drained
6
large baking potatoes, unpeeled and baked
Instructions
Heat sauce in 2-quart saucepan. Stir in vegetables; heat through.
Cut a lengthwise slice from top of each potato. Lightly mash pulp in each potato.
Spoon sauce mixture onto each potato. Sprinkle, if desired, with ground black pepper.