Vegetable Ravioli Lasagna

Check out The Novice Chef’s Vegetable Ravioli Lasagna here.

Prep time

25 minutes

Cook time

Servings

10-12

Ingredients

Instructions

Tips:

This recipe can be made ahead of time and stored covered in the fridge until you’re ready to bake it.

In step 3, be sure to drain all excess liquid from the sautéed vegetables as summer squash can release liquid when cooked.

Be sure to let the lasagna set for 10 minutes before serving. This allows the lasagna to cool and the layers to set nicely, so you have an easier time serving.