Stuffed Mushroom Prep Time: 15 minutes Cook Time: 30 minutes Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Chunky Sauces Tomato, Garlic & Onion Sauce Shop Now Ingredients 15 Large white mushrooms about 1.25 pounds 1/2 Cup Chopped Pancetta 1 Medium Onion 2 Cloves Garlic 1 jar RAGÚ® Tomato Garlic & Onion Sauce 1/4 Cup + TBSP grated parmesan cheese 1/2 Cup + TBSP seasoned panko bread crumbs, divided Instructions Heat oven to 400°F Remove mushroom stems and finely chop. Heat pancetta in large skillet on medium heat. Cook 2 minutes or until crispy. Add mushroom stems, onions, and garlic. Cook 5 minutes or until tender, stirring occasionally. Stir in 1 1/4 cups of RAGU® Tomato, Garlic & Onion Sauce, 1/4 cup cheese, and 1/2 cup breadcrumbs. Cook 4 minutes or until mixture has thickened, stirring occasionally. Arrange mushroom caps on foil-lined baking sheet. Spoon filling into mushrooms. Combine remaining cheese and breadcrumbs; sprinkle on top of mushrooms. Bake the stuffed mushroom for 30 minutes.