Spaghetti Squash with Vegetables This recipe calls for Tomato, Garlic & Onion Sauce Old World Style® Traditional Sauce Find Near You Enter your zip code Search of 1 Prep time 10 minutes Cook time 15 minutes 00:25:00 Servings 4 Share Pinterest PDF PRINT EMAIL Ingredients 1 spaghetti squash, (about 4 lbs.) 1 Tbsp. olive oil 1 small onion, chopped 1 small red bell pepper, chopped 1 small yellow squash, chopped 1 jar RAGÚ® Tomato Garlic & Onion Sauce Instructions 1. Pierce squash with knife 5 or 6 times. Arrange squash on paper towel in microwave and microwave at HIGH 15 minutes or until soft, turning over halfway through cooking. Cut in half; remove and discard seeds. With fork, gently scrape squash to pull apart spaghetti-like strands. 2. Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat and cook onion, red pepper and yellow squash 5 minutes, stirring occasionally, or until vegetables are tender. Add sauce and simmer 4 minutes, stirring occasionally. 3. Serve sauce mixture over spaghetti squash and garnish, if desired, with grated Parmesan cheese. Tags: Tomato Quick & Easy Seasonal Favorites Vegetarian Dishes