Spaghetti Squash with Vegetables
Ingredients
  • 1 spaghetti squash, (about 4 lbs.)
  • 1 Tbsp. olive oil
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • 1 small yellow squash, chopped
  • 1 jar RAGÚ® Tomato Garlic & Onion Sauce
Instructions
  1. Pierce squash with knife 5 or 6 times. Arrange squash on paper towel in microwave and microwave at HIGH 15 minutes or until soft, turning over halfway through cooking. Cut in half; remove and discard seeds. With fork, gently scrape squash to pull apart spaghetti-like strands.
  2. Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat and cook onion, red pepper and yellow squash 5 minutes, stirring occasionally, or until vegetables are tender. Add sauce and simmer 4 minutes, stirring occasionally.
  3. Serve sauce mixture over spaghetti squash and garnish, if desired, with grated Parmesan cheese.