Spaghetti Squash with Vegetables

This recipe calls for

Tomato, Garlic & Onion Sauce

Old World Style® Traditional Sauce

of 1

Prep time

10 minutes

Cook time

15 minutes

Servings

4

Ingredients

1 spaghetti squash, (about 4 lbs.)

1 Tbsp. olive oil

1 small onion, chopped

1 small red bell pepper, chopped

1 small yellow squash, chopped

1 jar RAGÚ® Tomato Garlic & Onion Sauce

Instructions

1. Pierce squash with knife 5 or 6 times. Arrange squash on paper towel in microwave and microwave at HIGH 15 minutes or until soft, turning over halfway through cooking. Cut in half; remove and discard seeds. With fork, gently scrape squash to pull apart spaghetti-like strands.

2. Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat and cook onion, red pepper and yellow squash 5 minutes, stirring occasionally, or until vegetables are tender. Add sauce and simmer 4 minutes, stirring occasionally.

3. Serve sauce mixture over spaghetti squash and garnish, if desired, with grated Parmesan cheese.

Tags: Tomato Quick & Easy Seasonal Favorites Vegetarian Dishes

Spaghetti Squash with Vegetables

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Old World Style® Traditional Sauce

10 minutes

15 minutes

4

Ingredients

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Spaghetti Squash with Vegetables

Tomato, Garlic & Onion Sauce

Old World Style® Traditional Sauce

10 minutes

15 minutes

4

Ingredients

Instructions

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