Spaghetti Squash with Vegetables

This recipe calls for

Tomato, Garlic & Onion Sauce

Old World Style® Traditional Sauce

of 1

Prep time

10 minutes

Cook time

15 minutes

Servings

4

Ingredients

1 spaghetti squash, (about 4 lbs.)

1 Tbsp. olive oil

1 small onion, chopped

1 small red bell pepper, chopped

1 small yellow squash, chopped

1 jar RAGÚ® Tomato Garlic & Onion Sauce

Instructions

1. Pierce squash with knife 5 or 6 times. Arrange squash on paper towel in microwave and microwave at HIGH 15 minutes or until soft, turning over halfway through cooking. Cut in half; remove and discard seeds. With fork, gently scrape squash to pull apart spaghetti-like strands.

2. Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat and cook onion, red pepper and yellow squash 5 minutes, stirring occasionally, or until vegetables are tender. Add sauce and simmer 4 minutes, stirring occasionally.

3. Serve sauce mixture over spaghetti squash and garnish, if desired, with grated Parmesan cheese.

Tags: Tomato Quick & Easy Seasonal Favorites Vegetarian Dishes

Spaghetti Squash with Vegetables

Tomato, Garlic & Onion Sauce

Old World Style® Traditional Sauce

10 minutes

15 minutes

4

Ingredients

Instructions

Shortcut Cheesy Chicken Enchiladas

15 minutes

35 minutes

Creamy Ham and Broccoli Rotini

10 MINUTES

25 MINUTES

TRY OUR

INSTAGRAM

Spaghetti Squash with Vegetables

Tomato, Garlic & Onion Sauce

Old World Style® Traditional Sauce

10 minutes

15 minutes

4

Ingredients

Instructions

You might also like

Shortcut Cheesy Chicken Enchiladas

15 minutes

35 minutes

Creamy Ham and Broccoli Rotini

10 MINUTES

25 MINUTES

RAGÚ SIMPLY SAUCES

INSTAGRAM

RAGÚ SIMPLY SAUCES

INSTAGRAM