Seafood Alfredo Stovetop Paella Recipe

Instructions

1. Place clams and 5 cups water in a large pot. Bring to a boil.

2. Add shrimp and cook, covered, for 5 minutes. Turn off heat and let seafood sit in liquid. Heat the olive oil in a large Dutch oven. Add chicken, rice, pepper, onion and garlic and stir-fry for 5 minutes.

3. Add 3 1/2 cups cooking liquid from the seafood plus salt and pepper to taste. Cover and simmer for 25 minutes until rice is fully cooked. Stir in the diced tomatoes and Alfredo sauce. Stir in the seafood. Heat covered for 10 minutes. Serve and enjoy!

Seafood Alfredo Stovetop Paella

RAGÚ® Classic Alfredo Sauce

20 minutes

45 minutes

8

Ingredients

Instructions

Baked Lasagna Rolls

30 minutes

1 hour

Fettuccine Carbonara

10 minutes

15 minutes

TRY OUR

INSTAGRAM

Seafood Alfredo Stovetop Paella

RAGÚ® Classic Alfredo Sauce

20 minutes

45 minutes

8

Ingredients

Instructions

You might also like

Baked Lasagna Rolls

30 minutes

1 hour

Fettuccine Carbonara

10 minutes

15 minutes

RAGÚ SIMPLY SAUCES

INSTAGRAM

RAGÚ SIMPLY SAUCES

INSTAGRAM