Penne with Red Pepper Alfredo Sauce This recipe calls for RAGÚ® Classic Alfredo Sauce Find Near You Enter your zip code Search of 0 Prep time 20 minutes Cook time 10 minutes 00:30:00 Servings 4 Share Pinterest PDF PRINT EMAIL Ingredients 1 jar (7.25 oz.) roasted red peppers 1 jar RAGÚ® Classic Alfredo Sauce 8 ounces penne pasta Instructions 1. Puree roasted peppers in blender or food processor. 2. Heat sauce in 2-quart saucepan over medium heat. Stir in pureed roasted peppers; heat through. Toss with hot pasta and garnish, if desired, with chopped fresh basil leaves. Tags: Cheese Quick & Easy Vegetarian Dishes