Country Captain Chicken A recipe from our featured tastemaker, themotheroverload. Prep Time: 10 minutes Cook Time: 70 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Old World Style® Sauces Traditional Sauce Shop Now Ingredients 6 skinless chicken thighs 1 jar RAGÚ® Old World Style® Traditional Sauce 1 1/2 tsp. extra virgin olive oil 2 tsp. curry powder 2 tsp. salt and pepper 1/2 cup chopped red onion 1 minced clove garlic 1 1/2 cups chopped red, yellow and green bell peppers 1 cup sliced mushrooms 1/4 cup craisins 1 1/2 cups uncooked quinoa 3 cups water 2 chopped scallions, for garnish 1/4 cup chopped almonds, for garnish Instructions Preheat oven to 350°F. Bring water to a boil in a medium saucepan. Add quinoa and 1 tsp salt and pepper. Reduce heat to low, cover and simmer for 20 minutes or until tender and most of the liquid has been absorbed. Fluff with a fork. While quinoa is cooking, season chicken with 1 tsp salt and pepper. In a large non-stick pan over medium heat, add oil and brown the chicken thighs 5 minutes on each side. Remove from pan and place into a baking dish. Set aside. Add peppers, onion, garlic, mushrooms and curry powder to same non-stick pan. Sauté for 5 minutes. Add sauce and raisins. Stir and place over chicken. Bake uncovered for 45 minutes or until fully cooked. Serve over quinoa and garnish with scallions and almonds.