Name: Blitz Buffalo Chicken Mac
Total time: 10 min
Yield: 6 servings
Cuisine: Game Day
Ingredients: 1 jar (16 oz.) RAGÚ® Double Cheddar Sauce; 2 cups shredded rotisserie chicken; 1/2 pound elbow macaroni pasta, cooked (about 4 cups cooked); 1/3 cup buffalo sauce; 1 cup shredded cheddar cheese; 2 green onions, thinly sliced

Blitz Buffalo Chicken Mac

Just 6 ingredients make up this fun twist on a favorite game-day classic.

FilterGame Day

Servings	Prep Time
6servings	10mins

Cook Time

1hr & 30 min

Servings	Prep Time
6servings	10mins

Cook Time

1hr & 30 min

Ingredients

1 jar (16 oz.) RAGÚ® Double Cheddar Sauce
2cups shredded rotisserie chicken
1/2pound elbow macaroni pasta, cooked (about 4 cups cooked)
1/3cup buffalo sauce
1cup shredded cheddar cheese
2 green onions, thinly sliced

Instructions

Add all ingredients except green onions to 4.5 quart slow cooker insert. Stir gently until combined.
Cover and cook on LOW for 3 hours or on HIGH for 1-1/2 hours. Stir macaroni and cheese; sprinkle with reserved green onions before serving.

Recipe Notes

Tips:

Make this an extra cheesy dish by sprinkling 1 cup of shredded cheddar over the top during the last 30 minutes of cooking.

A standard rotisserie chicken yields about 3 cups of shredded meat.

Adjust cooking time as needed when using a different size slow cooker