Rapid Ragu Chili (12 Servings) A teen favorite. Great for game-time get togethers. Full-page view Print Email Ingredients3 lbs. lean ground beef2 medium onions, chopped1/4 cup chili powder2 cans (19 oz. ea.) red kidney beans, rinsed and drained1 jar (2 lb. 13 oz.) Ragu® Sauce2 cups shredded cheddar cheeseDirectionsBrown ground beef with onions and chili powder in 6-quart saucepot or large, deep skillet over medium-high heat, stirring occasionally. Stir in beans and Sauce.Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Top with cheese. Serve, if desired, over hot cooked rice or with tortilla chips. Cost per recipe*: $21.66. Cost per serving*: $1.81. *Based on average retail prices at national supermarkets.