|Prep Time||5 min|
|Cook Time||10 min|
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||180|
|Total Fat||20 g|
|Saturated Fat||6 g|
|Trans Fat||0 g|
|Total Carbs||32 g|
|Dietary Fiber||5 g|
|Vitamin A||4 %|
|Vitamin C||20 %|
Skillet Chicken Parmesan
This recipe can easily be halved or doubled, depending upon your crowd. If doubling, cook in 2 batches.
- 1 Tbsp. olive oil
- 4 fully cooked breaded chicken breast cutlets
- 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
- 1 cup shredded mozzarella cheese (about 4 oz.)
- Heat olive oil in 12-inch skillet over medium-high heat and brown chicken, turning once.
- Add Pasta Sauce and bring to a boil. Sprinkle with cheese. Reduce heat to low and simmer covered 2 minutes or until cheese is melted. Serve with hot cooked spaghetti or in Italian rolls.
- *VARIATIONS...try adding drained, jarred mushrooms or pitted ripe olives when adding Pasta Sauce. Photo copryight 2006 Publications International, Ltd. Used with permission.
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