Slow Cooker Meatballs Parmesan Recipe Serves 4
Prep Time 20 min
Cook Time 4 hr

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 540
Calories from Fat 240
Total Fat 27 g
Saturated Fat 12 g
Trans Fat 0.5 g
Cholesterol 160 mg
Sodium 1350 mg
Total Carbs 29 g
Dietary Fiber 4 g
Sugars 11 g
Protein 46 g
Vitamin A 10 %
Vitamin C 30 %
Calcium 50 %
Iron 25 %

Slow Cooker Meatballs Parmesan

Ingredients

  • 1 lb. lean ground beef
  • 1/2 cup Italian seasoned dry bread crumbs
  • 1 egg
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 1 package (8 oz.) part-skim mozzarella cheese

Directions

  1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
  2. Arrange meatballs in slow cooker; pour Sauce over meatballs. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Stir in cheese and cook covered an additional 5 minutes or until cheese is melted. Serve, if desired, in Italian rolls.

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