|Prep Time||20 min|
|Cook Time||4 hr|
|Serving Size 1 serving|
|Calories from Fat||240|
|Total Fat||27 g|
|Saturated Fat||12 g|
|Trans Fat||0.5 g|
|Total Carbs||29 g|
|Dietary Fiber||4 g|
|Vitamin A||10 %|
|Vitamin C||30 %|
Slow Cooker Meatballs Parmesan
- 1 lb. lean ground beef
- 1/2 cup Italian seasoned dry bread crumbs
- 1 egg
- 1 jar (1 lb. 8 oz.) Ragu® Sauce
- 1 package (8 oz.) part-skim mozzarella cheese
- Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
- Arrange meatballs in slow cooker; pour Sauce over meatballs. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Stir in cheese and cook covered an additional 5 minutes or until cheese is melted. Serve, if desired, in Italian rolls.
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