Mama's Best Ever Spaghetti & Meatballs Recipe Serves 6
Prep Time 20 min
Cook Time 20 min

Nutritional Information

Serving Size 6 servings
Amount Per
Calories 540
Calories from Fat 150
Total Fat 16 g
Saturated Fat 6 g
Trans Fat 0.5 g
Cholesterol 135 mg
Sodium 710 mg
Total Carbs 60 g
Dietary Fiber 4 g
Sugars 9 g
Protein 36 g
Vitamin A 2 %
Vitamin C 20 %
Calcium 8 %
Iron 35 %

Mama's Best Ever Spaghetti & Meatballs

A classic Italian-American dish that can be as simple or fancy as you want it to be.

Ingredients

  • 1 1/2 lbs. lean ground beef
  • 1/2 cup Italian seasoned dry bread crumbs
  • 2 eggs
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 12 ounces spaghetti, cooked and drained

Directions

  1. Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.
  2. Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
  3. Serve over hot spaghetti.
  • Cost per recipe*: $6.84 Cost per serving*: $1.71 *Based on average retail prices at national supermarkets.
  • See nutrition information for sodium content.

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