Fettuccine Carbonara Recipe Serves 6
Prep Time 10 min
Cook Time 15 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 360
Calories from Fat 110
Total Fat 12 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 570 mg
Total Carbs 48 g
Dietary Fiber 3 g
Sugars 5 g
Protein 15 g
Vitamin A 10 %
Vitamin C 6 %
Calcium 6 %
Iron 15 %

Fettuccine Carbonara

Ingredients

  • 1 box (12 oz.) fettuccine
  • 1 cup frozen green peas
  • 1 jar (1 lb.) Ragu® Classic Alfredo Sauce
  • 4 slices turkey bacon, crisp-cooked and crumbled

Directions

  1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
  2. Heat Sauce in 2-quart saucepan; stir in bacon.
  3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
  • Photo Copyright 2006 Publications International, Ltd. Used with permission.

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