Cheddar Burger Mashed Potato Bake Recipe Serves 8
Prep Time 20 min
Cook Time 30 min

Cheddar Burger Mashed Potato Bake

Get the kids to eat more veggies by "hiding" finely chopped carrots or zucchini in the beef.

Ingredients

  • 2 lbs. ground beef
  • 1 medium onion, chopped
  • 1 jar (1 lb.) Ragu® Double Cheddar Sauce
  • 2 tsp. dry mustard
  • 4 cups leftover mashed potatoes

Directions

  1. Preheat oven to 425°.
  2. Brown ground beef in 12-inch skillet over medium-high heat; drain. Add onion and cook, stirring occasionally, 2 minutes. Stir in Sauce, mustard and, if desired, salt and ground black pepper to taste. Simmer, stirring occasionally, 3 minutes or until heated through.
  3. Turn into 2-quart casserole; evenly top with mashed potatoes.
  4. Bake until potatoes are lightly golden, about 25 minutes.

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