Red Pozole with Chicken Recipe Serves 8
Prep Time 10 min
Cook Time 1 hr

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 240
Calories from Fat 70
Total Fat 12 %
Saturated Fat 8 %
Trans Fat 0 g
Cholesterol 37 %
Sodium 31 %
Total Carbs 6 %
Dietary Fiber 12 %
Sugars 6 g
Protein 25 g
Vitamin A 2 %
Vitamin C 20 %
Calcium 4 %
Iron 10 %

Red Pozole with Chicken

Ingredients

  • 2 tsp. vegetable oil
  • 2 lbs. boneless, skinless chicken thighs, cut into ½-inch cubes
  • 1 can (15 oz.) reduced sodium chicken broth
  • 1 cup water
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Traditional Pasta Sauce
  • 2 Tbsp. chipotle peppers in adobo sauce
  • 1 can (15 oz.) hominy, drained and rinsed
  • 1/2 cup finely chopped fresh cilantro
  • 2 Tbsp. lime juice

Directions

  1. Heat oil in 5-quart saucepot over medium-high heat and brown chicken, in batches, if necessary; drain if desired. Stir in broth and water, scraping up any brown bits. Stir in Pasta Sauce and chipotle peppers. Bring to a boil over high heat. Reduce heat to low and cook until chicken is thoroughly cooked, about 45 minutes. Stir in hominy and simmer, stirring occasionally, until heated through, about 10 minutes. Stir in lime juice and cilantro.

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