Ragu Turkey Chili Tacos Recipe Serves 4
Prep Time 5 min
Cook Time 15 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 400
Calories from Fat 160
Total Fat 18 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 750 mg
Total Carbs 34 g
Dietary Fiber 6 g
Sugars 10 g
Protein 28 g
Vitamin A 15 %
Vitamin C 30 %
Calcium 10 %
Iron 20 %

Ragu Turkey Chili Tacos

Ingredients

  • 1 lb. ground turkey
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 1 Tbsp. chili powder
  • 8 unsalted taco shells

Directions

  1. Cook ground turkey in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  2. Stir in Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes.
  3. Serve in taco shells. Serve, if desired, with your favorite taco toppings, such as sour cream and/or shredded cheddar cheese.

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