Stuffed Crust Pepperoni Pizza Recipe Serves 6
Prep Time 10 min
Cook Time 15 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 270
Calories from Fat 100
Total Fat 11 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 910 mg
Total Carbs 26 g
Dietary Fiber 1 g
Sugars 4 g
Protein 19 g
Vitamin A 10 %
Vitamin C 0 %
Calcium 35 %
Iron 10 %

Stuffed Crust Pepperoni Pizza

Ingredients

  • 1 can (13.8 oz.) refrigerated pizza crust
  • 7 pieces string cheese
  • 1/2 cup Ragu® Pizza Quick Sauce
  • 20 slices pepperoni
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 425°. Grease 13 x 9-inch baking pan; set aside.
  2. Unroll crust and press in bottom and 1-inch up sides of prepared pan. Place pieces of string cheese along the inside edges of dough. Fold the 1-inch of dough over and around the cheese; press dough edges to seal. Top the crust with Sauce, pepperoni and cheese. Bake 15 minutes or until crust is golden brown and cheese is melted.

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