Spicy Chicken & Rice Bake Recipe Serves 4
Prep Time 10 min
Cook Time 40 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 390
Calories from Fat 100
Total Fat 11 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 1790 mg
Total Carbs 42 g
Dietary Fiber 3 g
Sugars 11 g
Protein 29 g
Vitamin A 10 %
Vitamin C 15 %
Calcium 10 %
Iron 15 %

Spicy Chicken & Rice Bake

Ingredients

  • 4 boneless, skinless chicken breast halves (about 1 lb.)
  • 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
  • 2 cups water
  • 2/3 uncooked rice
  • 1/2 cup sliced pitted ripe olives
  • 1 Tbsp. capers, drained and chopped
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. dried oregano leaves, crushed
  • 1/8 tsp. crushed red pepper flakes

Directions

  1. Preheat oven to 375°. In 13 x 9-inch casserole, combine all ingredients. Bake uncovered 40 minutes or until rice is tender and chicken is thoroughly cooked.

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