Spaghetti with Turkey Meatballs Recipe Serves 6
Prep Time 20 min
Cook Time 40 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 460
Calories from Fat 110
Total Fat 12 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 820 mg
Total Carbs 60 g
Dietary Fiber 4 g
Sugars 9 g
Protein 27 g
Vitamin A 2 %
Vitamin C 20 %
Calcium 8 %
Iron 25 %

Spaghetti with Turkey Meatballs

Ingredients

  • 1 lb. ground turkey
  • 1 large egg, slightly beaten
  • 1/2 cup Italian seasoned dry bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. fennel seeds, crushed (optional)
  • 1/4 tsp. crushed red pepper flakes
  • 1 Tbsp. olive oil
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 1 box (12 oz.) spaghetti, cooked and drained

Directions

  1. Thoroughly combine ground turkey, egg, bread crumbs, salt, fennel and red pepper flakes in large bowl; shape into 1-1/2-inch meatballs.
  2. Heat olive oil in 12-inch skillet over medium-high heat and brown meatballs; drain. Stir in Sauce and simmer covered, stirring occasionally, 30 minutes.
  3. To serve, spoon sauce and meatballs over hot spaghetti. Sprinkle, if desired, with grated Parmesan cheese.

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