Chicken & Broccoli Alfredo with Fettuccine Recipe Serves 6
Prep Time 20 min
Cook Time 15 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 470
Calories from Fat 140
Total Fat 16 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 100 mg
Sodium 560 mg
Total Carbs 47 g
Dietary Fiber 4 g
Sugars 4 g
Protein 33 g
Vitamin A 8 %
Vitamin C 30 %
Calcium 8 %
Iron 15 %

Chicken & Broccoli Alfredo with Fettuccine

Also delicious with sliced grilled chicken!


  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 1/2 lbs. boneless, skinless chicken breasts, cut into strips
  • 1 jar (1 lb.) Ragu® Classic Alfredo Sauce
  • 1 package (12 oz.) frozen broccoli florets, thawed
  • 1 package (12 oz.) (1 package) Ragu® Golden Veggie™Fettuccine Pasta


  1. Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

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