Pasta Margherita Recipe Serves 8
Prep Time 25 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 330
Calories from Fat 60
Total Fat 7 g
Saturated Fat 3 g
Trans Fat -1 g
Cholesterol 20 mg
Sodium 500 mg
Total Carbs 50 g
Dietary Fiber 3 g
Sugars 7 g
Protein 15 g
Vitamin A 4 %
Vitamin C 15 %
Calcium 25 %
Iron 8 %

Pasta Margherita

To simply cut fresh basil leaves into strips...first rinse and pat dry, then stack leaves, roll tightly lengthwise and cut crosswise.

Ingredients

  • 1 lb. penne pasta, cooked and drained
  • 1 jar (1 lb. 8 oz.) Ragu® Traditional Sauce, heated
  • 8 ounces part-skim mozzarella cheese, cubed or shredded
  • 1/4 cup thinly sliced loosely packed fresh basil leaves, (optional)

Directions

  1. Toss all ingredients in a large serving bowl. Mangia!
  2. Serve, if desired, with additional heated sauce.
  • See nutrition information for sodium content. Tip: Stir in sliced turkey pepperoni or leftover cooked veggies!

Recipe Search