|Prep Time||20 min|
|Cook Time||60 min|
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||140|
|Total Fat||16 g|
|Saturated Fat||5 g|
|Trans Fat||1 g|
|Total Carbs||35 g|
|Dietary Fiber||3 g|
|Vitamin A||2 %|
|Vitamin C||35 %|
Mexican-Style Meat Loaf
- 2 tsp. vegetable oil
- 1 small onion, chopped
- 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
- 1/4 cup chopped pickled jalapeño peppers
- 4 Tbsp. finely chopped fresh cilantro, (optional)
- 1 1/2 lbs. lean ground beef
- 1 cup finely chopped zucchini
- 1 egg
- 1/4 tsp. ground black pepper
- 3 cups hot cooked rice
- Preheat oven to 375°.
- Heat oil in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Remove onion from skillet and let cool.
- Meanwhile, bring Pasta Sauce and 2 tablespoons jalapeno peppers to a boil over high heat in same skillet. Reduce heat to low and simmer covered, stirring occasionally, 4 minutes. Stir in 2 tablespoons cilantro; set aside.
- Combine ground beef, zucchini, egg, cooked onion, remaining 2 tablespoons jalapeno peppers, 1/2 cup sauce mixture and black pepper in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with 1/2 cup sauce mixture.
- Bake 45 minutes or until done.
- Sprinkle with remaining 2 tablespoons cilantro and garnish, if desired, with additional pickled jalapenos. Serve with hot rice and remaining sauce mixture.
- See Nutritional Information for sodium content
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