Mexican Lasagna Recipe Serves 8
Prep Time 20 min
Cook Time 30 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 360
Calories from Fat 140
Total Fat 16 g
Saturated Fat 5 g
Trans Fat 0.5 g
Cholesterol 60 mg
Sodium 490 mg
Total Carbs 30 g
Dietary Fiber 5 g
Sugars 8 g
Protein 25 g
Vitamin A 4 %
Vitamin C 45 %
Calcium 15 %
Iron 20 %

Mexican Lasagna

Ingredients

  • 2 Tbsp. olive oil
  • 2 large zucchinichopped
  • 1 small white onionchopped
  • 1 clove garlic, finely chopped
  • 1 1/2 lbs. lean ground beef
  • 1 tsp. dried oregano leaves, crushed
  • 1/2 tsp. ground chipotle chili pepper or ground chili powder
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 1 cup frozen whole kernel corn
  • 10 white corn tortillas
  • 1 cup shredded part-skim mozzarella cheese

Directions

  1. Preheat oven to 350°.
  2. Heat olive oil in deep 12-inch nonstick skillet over medium-high heat and cook zucchini with onion, stirring occasionally, until tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in ground beef, oregano and chipotle pepper and cook, stirring occasionally, until beef is browned, about 10 minutes. Stir in Pasta Sauce and corn. Simmer, stirring occasionally, until thickened, about 5 minutes.
  3. Layer 1/3 of the tortillas in 13 x 9-inch baking dish. Top with 1/2 of the ground beef mixture, then 1/4 cup cheese. Repeat layers, ending with tortillas. Top with remaining 1/2 cup cheese. Bake covered 30 minutes or until bubbling. Remove cover, then let stand 5 minutes before serving.
  • Cost per recipe*: $13.85. Cost per serving*: $1.73. *Based on average retail prices at national supermarkets.

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