Chicken Parmesan Alfredo with Tomatoes Recipe Serves 6
Prep Time 10 min
Cook Time 30 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 360
Calories from Fat 140
Total Fat 16 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 125 mg
Sodium 720 mg
Total Carbs 15 g
Dietary Fiber 1 g
Sugars 3 g
Protein 37 g
Vitamin A 10 %
Vitamin C 15 %
Calcium 10 %
Iron 10 %

Chicken Parmesan Alfredo with Tomatoes

Ingredients

  • 6 boneless, skinless chicken breast halves (about 2 lbs.)
  • 1 jar Ragu® Classic Alfredo Sauce, divided
  • 3/4 cup plain dry bread crumbs
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. garlic powder
  • 1/4 tsp. paprika (optional)
  • 1/4 cup shredded part-skim mozzarella cheese
  • 2 medium tomatoes, chopped

Directions

  1. Preheat oven to 400°. Dip chicken in 1/4 cup Sauce, then bread crumbs combined with Italian seasoning, garlic powder and paprika, coating well.
  2. Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
  3. Pour 1 cup Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with heated remaining sauce.
  • See nutrition information for fat, saturated fat, cholesterol and sodium content.

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