Quick Skillet Chilaquiles Recipe Serves 4
Prep Time 10 min
Cook Time 10 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 420
Calories from Fat 190
Total Fat 32 %
Saturated Fat 18 %
Trans Fat 0 g
Cholesterol 2 %
Sodium 33 %
Total Carbs 17 %
Dietary Fiber 32 %
Sugars 11 g
Protein 9 g
Vitamin A 2 %
Vitamin C 30 %
Calcium 15 %
Iron 15 %

Quick Skillet Chilaquiles

Ingredients

  • 1/2 cup corn oil
  • 12 corn tortillas, cut into 8 wedges
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 2 Tbsp. chipotle peppers in adobo sauce
  • Your favorite chilaquiles toppings (chopped red onions, crumbled queso fresco and/or chopped fresh cilantro)

Directions

  1. Heat oil in 12-inch nonstick skillet over medium heat and cook 3 tortillas, turning once, 1 minute or until golden. Remove and drain on paper-towel-lined plate. Repeat 2 times with remaining tortillas. Sprinkle lightly, if desired, with salt. Drain oil, reserving 2 tablespoons.
  2. Heat reserved oil in same skillet over medium-high heat and cook Sauce with chipotle peppers, stirring occasionally, 3 minutes or until hot. Stir in tortillas and cook, stirring frequently, 3 minutes or until thickened.
  3. Serve topped with chilaquiles toppings.
  • Cost per recipe*: $5.33. Cost per serving*: $1.33. *Based on average retail prices at national supermarkets.

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