|Prep Time||20 min|
|Cook Time||40 min|
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||90|
|Total Fat||15 %|
|Saturated Fat||23 %|
|Trans Fat||0 g|
|Total Carbs||10 %|
|Dietary Fiber||8 %|
|Vitamin A||6 %|
|Vitamin C||15 %|
Deep-Dish Spaghetti Pizza
- 8 ounces spaghetti, cooked and drained (about 4 cups)
- 2 eggs, slightly beaten
- 2 cups shredded mozzarella cheese (about 8 oz.)
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
- Preheat oven to 375°. Combine spaghetti, eggs, 1/2 cup cheese, salt and pepper in large bowl. Evenly spread into greased 13 x 9-inch baking dish. Evenly top with Pasta Sauce, then remaining cheese.
- Bake 35 minutes or until bubbling. Let stand 5 minutes before serving.
- TIP: Try adding your favorite pizza toppings! Cost per recipe*: $7.23. Cost per serving*: $.90. *Based on average retail prices at national supermarkets.
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