Deep-Dish Spaghetti Pizza Recipe Serves 8
Prep Time 20 min
Cook Time 40 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 260
Calories from Fat 90
Total Fat 15 %
Saturated Fat 23 %
Trans Fat 0 g
Cholesterol 23 %
Sodium 34 %
Total Carbs 10 %
Dietary Fiber 8 %
Sugars 6 g
Protein 13 g
Vitamin A 6 %
Vitamin C 15 %
Calcium 15 %
Iron 10 %

Deep-Dish Spaghetti Pizza

A great way to use leftover spaghetti!

Ingredients

  • 8 ounces spaghetti, cooked and drained (about 4 cups)
  • 2 eggs, slightly beaten
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce

Directions

  1. Preheat oven to 375°. Combine spaghetti, eggs, 1/2 cup cheese, salt and pepper in large bowl. Evenly spread into greased 13 x 9-inch baking dish. Evenly top with Pasta Sauce, then remaining cheese.
  2. Bake 35 minutes or until bubbling. Let stand 5 minutes before serving.
  • TIP: Try adding your favorite pizza toppings! Cost per recipe*: $7.23. Cost per serving*: $.90. *Based on average retail prices at national supermarkets.

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