Chicken Alfredo with Fettuccine Recipe Serves 4
Prep Time 20 min
Cook Time 10 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 540
Calories from Fat 200
Total Fat 22 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 120 mg
Sodium 720 mg
Total Carbs 46 g
Dietary Fiber 2 g
Sugars 4 g
Protein 36 g
Vitamin A 10 %
Vitamin C 2 %
Calcium 10 %
Iron 15 %

Chicken Alfredo with Fettuccine

Also delicious with sliced grilled chicken!


  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1 jar (1 lb.) Ragu® Classic Alfredo Sauce
  • 8 ounces fettuccine, cooked and drained


  1. Melt Spread in large skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Stir Sauce into same skillet. Simmer covered over low heat, stirring occasionally, 5 minutes or until heated through. Serve sauce and chicken over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
  • Cost per recipe*: $7.60. Cost per serving*: $2.90. *Based on average retail prices at national supermarkets.
  • Photo Copyright© 2010 Publications International, Ltd. Used with permission.

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