Cheesy Calzones Recipe Serves 2
Prep Time 10 min
Cook Time 20 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 920
Calories from Fat 340
Total Fat 38 g
Saturated Fat 15 g
Trans Fat 0 g
Cholesterol 190 mg
Sodium 1830 mg
Total Carbs 113 g
Dietary Fiber 5 g
Sugars 14 g
Protein 44 g
Vitamin A 15 %
Vitamin C 20 %
Calcium 60 %
Iron 40 %

Cheesy Calzones

Add sliced deli ham or pepperoni for a twist!

Ingredients

  • 1 lb. pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 cup Ragu® Old World Style® Pasta Sauce

Directions

  1. Preheat oven to 450°. Roll dough into two 7-inch circles; set aside.
  2. Mix cheeses and egg in medium bowl. Spoon cheese mixture onto centers of each circle. Fold each circle in half to form semicircle; press edges together to seal. Beginning at one end, stretch sealed edge and fold over, pinching to seal. Arrange on greased baking pan; poke 5 holes in top of each with toothpick.
  3. Bake 20 minutes or until golden and puffed. Let stand on wire rack 15 minutes before serving. Serve with Pasta Sauce, heated.
  • TIP: Also delicious with 1/2 cup chopped pepperoni stirred into cheese mixture. Cost per recipe*: $5.63. Cost per serving*: $2.81. *Based on average retail prices at national supermarkets.

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