Hearty Baked Rigatoni Recipe Serves 8
Prep Time 20 min
Cook Time 30 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 410
Calories from Fat 120
Total Fat 20 %
Saturated Fat 35 %
Trans Fat 0 g
Cholesterol 13 %
Sodium 24 %
Total Carbs 17 %
Dietary Fiber 12 %
Sugars 8 g
Protein 20 g
Vitamin A 8 %
Vitamin C 15 %
Calcium 25 %
Iron 15 %

Hearty Baked Rigatoni

Here's a quick make-ahead tip...cook the pasta the day before, rinse with cold water until cool, toss with a tiny bit of olive oil and refrigerate. To assemble, microwave the pasta until warm and you're ready to continue with the recipe.

Ingredients

  • 1 lb. rigatoni pasta or large tube pasta , cooked and drained
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce, divided

Directions

  1. Preheat oven to 350°. Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar Pasta Sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining Pasta Sauce.
  2. Bake covered 30 minutes or until heated through.
  3. Top with remaining 1/2 cup mozzarella and let stand until cheese is melted.
  • Cost per recipe*: $10.12 Cost per serving*: $1.27 *Based on average retail prices at national supermarkets.

Recipe Search