|Prep Time||15 min|
|Cook Time||20 min|
|Serving Size 1 potato|
|Calories from Fat||130|
|Total Fat||15 g|
|Saturated Fat||5 g|
|Trans Fat||0 g|
|Total Carbs||100 g|
|Dietary Fiber||19 g|
|Vitamin A||10 %|
|Vitamin C||150 %|
Chili-Stuffed Baked Potatoes
Quick-cook the potatoes in the microwave. Just remember to pierce them with a fork or knife a few times.
- 1 lb. ground beef
- 1 small onion, chopped
- 1 Tbsp. chili powder
- 1 can (19 oz.) red kidney beans, rinsed and drained
- 2 cups Ragu® Sauce
- 4 large potatoes, baked and split
- Brown ground beef with onion in large skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds. Stir in beans and Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through.
- Evenly top hot potatoes with ground beef mixture. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.
- Cost per recipe*: $7.99. Cost per serving*: $2.00. *Based on average retail prices at national supermarkets.
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