Chicken Fajita Grilled Pizzas Recipe Serves 8
Prep Time 30 min
Cook Time 15 min

Nutritional Information

Serving Size per slice/serving
Amount Per
Calories 540
Calories from Fat 180
Total Fat 20 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 690 mg
Total Carbs 58 g
Dietary Fiber 4 g
Sugars 6 g
Protein 34 g
Vitamin A 20 %
Vitamin C 50 %
Calcium 45 %
Iron 20 %

Chicken Fajita Grilled Pizzas

Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 1 large red onion, cut into 1/2-inch-thick slices
  • 2 Tbsp. vegetable oil
  • 2 large poblano peppers
  • 2 (12-in.) prebaked pizza crust
  • 1 1/2 cups Ragu® Sauce
  • 3 cups shredded reduced fat Monterey Jack cheese or cheddar cheese
  • 2 Tbsp. chopped fresh cilantro

Directions

  1. Lightly coat chicken and onion with oil, then season, if desired, with salt and ground black pepper. Grill chicken, onion and peppers, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are tender. Don't be alarmed when the peppers turn black while grilling. The skin will easily peel or slip off after cooling. Wrap peppers in aluminum foil; let stand 5 minutes, then remove skin and thinly slice. Thinly slice chicken; set aside.
  2. Grill top side of pizza crusts 1 minute; remove from grill. Evenly spread pizzas with Sauce, then evenly top with chicken, vegetables and cheese. Grill pizzas, covered, 3 minutes or until cheese is melted. Sprinkle with cilantro. Serve, if desired, with additional heated Sauce and diced avocado.
  • Cost per recipe*: $21.01 Cost per serving*: $2.63 *Based on average retail prices at national supermarkets.
  • See Nutritional Informaion for fat content

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