Chicken Fra Diavolo Recipe Serves 4
Prep Time 20 min
Cook Time 13 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 500
Calories from Fat 90
Total Fat 15 %
Saturated Fat 10 %
Trans Fat 0 g
Cholesterol 25 %
Sodium 32 %
Total Carbs 22 %
Dietary Fiber 20 %
Sugars 18 g
Protein 36 g
Vitamin A 4 %
Vitamin C 30 %
Calcium 8 %
Iron 25 %

Chicken Fra Diavolo

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cubed
  • 1 Tbsp. olive oil
  • 1/2 tsp. crushed red pepper flakes
  • 2 cloves garlic
  • 1 tsp. dried oregano leaves, crushed
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 1/2 cup sun-dried tomatoes, chopped
  • 8 ounces linguine, cooked and drained
  • 2 Tbsp. chopped fresh chives (optional)

Directions

  1. Season chicken, if desired, with salt; set aside.
  2. Heat olive oil and crushed red pepper in large nonstick skillet over medium-high heat and brown chicken, stirring occasionally, about 5 minutes. Stir in garlic and oregano and cook 1 minute. Stir in Pasta Sauce and tomatoes. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens. Serve chicken mixture over hot linguine and garnish with chives.

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