|Prep Time||10 min|
|Cook Time||2 min|
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||130|
|Total Fat||23 %|
|Saturated Fat||30 %|
|Trans Fat||0 g|
|Total Carbs||8 %|
|Dietary Fiber||12 %|
|Vitamin A||10 %|
|Vitamin C||10 %|
Microwave Scrambled Egg Pizza
- 1 tsp. Country Crock® Spread
- 1 egg, slightly beaten
- 4 Tbsp. Ragu® Old World Style® Pasta Sauce or Organic Pasta Sauce, divided
- 4 Tbsp. shredded part-skim mozzarella cheese (about 1 oz.)
- 1 mini whole wheat pita bread or english muffin
- In 2-cup microwave-safe glass measuring cup, microwave Spread at HIGH 10 seconds or until melted. Tilt cup to coat sides of cup; set aside.
- In prepared cup, add egg. Gently stir in 2 tablespoons Pasta Sauce and 2 tablespoons cheese. Microwave at HIGH 1-1/2 minutes or until egg is set. Let stand 1 minute. Serve on pita bread topped with remaining sauce and cheese.
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