Turkey Meatloaf Volcanos Recipe Serves 6
Prep Time 15 min
Cook Time 35 min
Stand Time 5 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 450
Calories from Fat 200
Total Fat 34 %
Saturated Fat 40 %
Trans Fat 0 g
Cholesterol 65 %
Sodium 29 %
Total Carbs 6 %
Dietary Fiber 12 %
Sugars 2 g
Protein 45 g
Vitamin A 10 %
Vitamin C 6 %
Calcium 30 %
Iron 15 %

Turkey Meatloaf Volcanos

Ingredients

  • 2 lbs. ground turkey
  • 1 1/2 cups fresh whole wheat bread crumbs
  • 3/4 cup Ragu® Sauce
  • 2 eggs
  • 1/2 tsp. salt
  • 8 ounces part-skim mozzarella cheese, cut into 12 cubes

Directions

  1. Preheat oven 350°. Spray 12-cup muffin pan with nonstick cooking spray; set aside.
  2. Combine turkey, bread crumbs, Sauce, eggs and salt in large bowl; shape into 12 balls. Into each ball, press in cheese cube, sealing meat around cube. Arrange in prepared pan. Arrange muffin pan on jelly roll pan.
  3. Bake 30 minutes or until done. Let stand 5 minutes before serving. Top, if desired, with additional Sauce, heated.

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