Sausage & Parmesan Risotto Recipe Serves 8
Prep Time 10 min
Cook Time 40 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 470
Calories from Fat 120
Total Fat 20 %
Saturated Fat 25 %
Trans Fat 0 g
Cholesterol 10 %
Sodium 86 %
Total Carbs 18 %
Dietary Fiber 8 %
Sugars 6 g
Protein 31 g
Vitamin A 2 %
Vitamin C 20 %
Calcium 10 %
Iron 15 %

Sausage & Parmesan Risotto

Rich, creamy and flavorful, this easy to make classic tastes like it took all day.

Ingredients

  • 1 1/2 lbs. bulk Italian sausage, removed from casings and crumbled
  • 1 package (16 oz.) arborio rice
  • 6 cups chicken broth or water
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 1/2 cup grated Parmesan cheese
  • 2 Tbsp. finely chopped fresh parsley leaves

Directions

  1. In 12-inch deep nonstick skillet, brown sausage; drain. Stir in rice. Add chicken broth and bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 15 minutes. Stir in Sauce and cheese. Cover and cook, stirring occasionally, 10 minutes or until almost all liquid is absorbed and rice is creamy and tender. Stir in parsley.
  • Tip: Use leftovers to stuff boneless chicken breasts for a scrumptious family dinner the next day.

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