Pita Calzone Recipe Serves 1
Prep Time 5 min
Cook Time 1 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 290
Calories from Fat 35
Total Fat 4 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 740 mg
Total Carbs 49 g
Dietary Fiber 4 g
Sugars 4 g
Protein 15 g
Vitamin A 10 %
Vitamin C 50 %
Calcium 35 %
Iron 15 %

Pita Calzone

Ingredients

  • 1 (8-in.) pocketless pita bread
  • 2 Tbsp. Ragu® Sauce
  • 1/4 cup chopped cooked vegetables (such as broccoli and/or carrots)
  • 1/4 cup shredded low fat mozzarella cheese (about 1 oz.)

Directions

  1. On microwave-safe plate, arrange pita. On pita, evenly spread Sauce, then top with vegetables and cheese. Microwave at HIGH 1 minute or until cheese is melted. Let stand 1 minute, then fold in half. Serve, if desired, with additional Sauce, heated.

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