|Prep Time||5 min|
|Cook Time||1 min|
|Serving Size 1 serving|
|Calories from Fat||35|
|Total Fat||4 g|
|Saturated Fat||1 g|
|Trans Fat||0 g|
|Total Carbs||49 g|
|Dietary Fiber||4 g|
|Vitamin A||10 %|
|Vitamin C||50 %|
- 1 (8-in.) pocketless pita bread
- 2 Tbsp. Ragu® Sauce
- 1/4 cup chopped cooked vegetables (such as broccoli and/or carrots)
- 1/4 cup shredded low fat mozzarella cheese (about 1 oz.)
- On microwave-safe plate, arrange pita. On pita, evenly spread Sauce, then top with vegetables and cheese. Microwave at HIGH 1 minute or until cheese is melted. Let stand 1 minute, then fold in half. Serve, if desired, with additional Sauce, heated.
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