Veggie Pizza Recipe Serves 4
Prep Time 15 min
Cook Time 15 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 440
Calories from Fat 140
Total Fat 16 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 860 mg
Total Carbs 57 g
Dietary Fiber 4 g
Sugars 8 g
Protein 18 g
Vitamin A 35 %
Vitamin C 90 %
Calcium 30 %
Iron 20 %

Veggie Pizza

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® made with Olive Oil Spread
  • 1 cup red bell pepper
  • 1 cup chopped onion
  • 1 cup sliced mushrooms
  • 2 cloves garlic
  • 1/4 tsp. dried oregano leaves
  • 1 large prebaked pizza crust
  • 1/2 cup Ragu® Sauce
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 450°.
  2. Melt I Can't Believe It's Not Butter!® made with Olive Oil Spread in large nonstick skillet over medium-high heat and cook red pepper, onion and mushrooms, stirring occasionally, 4 minutes or until vegetables are tender. Add garlic and oregano and cook, stirring frequently, 1 minute; set aside.
  3. Arrange pizza crust on ungreased baking sheet. Evenly spread Sauce on crust, then top with vegetable mixture and cheese. Bake 10 minutes or until cheese is melted.
  • Cost per recipe*: $9.40 Cost per serving*: $2.35 *Based on average retail prices at national supermarkets.

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