Linguine with Red Carbonara Sauce Recipe Serves 4
Prep Time 20 min
Cook Time 15 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 530
Calories from Fat 110
Total Fat 18 %
Saturated Fat 15 %
Trans Fat 0 g
Cholesterol 28 %
Sodium 43 %
Total Carbs 21 %
Dietary Fiber 24 %
Sugars 14 g
Protein 41 g
Vitamin A 15 %
Vitamin C 40 %
Calcium 6 %
Iron 25 %

Linguine with Red Carbonara Sauce

Ingredients

  • 6 slices bacon
  • 1 lb. boneless, skinless chicken breast halves, cut into 1/2-inch strips
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 8 ounces linguine or fettuccine, cooked and drained
  • 1 cup frozen green peas

Directions

  1. Cook bacon in 12-inch skillet over medium-high heat 5 minutes, stirring frequently, until crisp. Remove and drain on paper towels; reserve 2 tablespoons drippings.
  2. Season chicken, if desired, with salt and pepper. Brown chicken in same skillet in reserved drippings. Stir in Pasta Sauce and peas. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Add linguine and crumbled cooked bacon; toss to coat.

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