|Prep Time||15 min|
|Cook Time||255 min|
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||240|
|Total Fat||27 g|
|Saturated Fat||10 g|
|Trans Fat||0 g|
|Total Carbs||14 g|
|Dietary Fiber||2 g|
|Vitamin A||6 %|
|Vitamin C||25 %|
Slow Cooker Pizza-Style Steak
You'll make this delicious recipe again and again. Trust us...it's that good.
- 2 1/2 lbs. boneless beef chuck steak, cut into 3/4-inch slices
- 2 Tbsp. olive oil
- 1 medium onion, sliced
- 1 clove garlic, finely chopped
- 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce or Organic Traditional Pasta Sauce
- 8 ounces mozzarella cheese, cut into 1/2-inch cubes
- Season steak, if desired, with 1 teaspoon salt and 1/2 teaspoon ground black pepper.
- Heat 1 tablespoon olive oil over medium-high heat in a large nonstick skillet,and brown steak in two batches. Turn into 4-1/2-quart slow cooker sprayed with no-stick cooking spray.
- Heat remaining 1 tablespoon olive oil over medium-high heat and cook onion, stirring occasionally, 4 minutes or until golden. Add garlic and cook, stirring frequently, 30 seconds. Add Pasta Sauce and bring to a boil over high heat, scraping brown bits from bottom of pan. Spoon sauce mixture over steak.
- Cover and cook on HIGH 4 to 6 hours or on LOW 8 to 10 hours or until steak is tender. Stir in cheese. Serve, if desired, over hot cooked pasta.
- TIP: Pressed for time? Use Ragu Recipe Widget to plan meals for the whole week. Cost per recipe*: $16.50. Cost per serving*: $2.75. *Based on average retail prices at national supermarkets.
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