Weekday Super-Easy Italian Chicken Recipe Serves 4
Prep Time 5 min
Cook Time 25 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 360
Calories from Fat 140
Total Fat 16 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 910 mg
Total Carbs 20 g
Dietary Fiber 3 g
Sugars 14 g
Protein 33 g
Vitamin A 4 %
Vitamin C 25 %
Calcium 20 %
Iron 10 %

Weekday Super-Easy Italian Chicken

Sprinkle chicken with salt, pepper and garlic powder before browning for a quick seasoning.


  • 1 Tbsp. olive oil
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 1 cup shredded mozzarella cheese (about 4 oz.)


  1. Heat olive oil in 12-inch skillet over medium-high heat and brown chicken, turning once. Add Sauce and bring to a boil. Reduce heat to low and simmer covered 15 minutes or until chicken is thoroughly cooked. Sprinkle with cheese and cook 3 minutes or until cheese is melted. Serve, if desired, with hot cooked pasta.
  • *VARIATION...try adding drained jarred mushrooms when adding the sauce. Image copyright © 2006 Publications International, Ltd. Used by permission. Cost per recipe*: $10.37. Cost per serving*: $2.59. *Based on average retail prices at national supermarkets.

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