Veggie-Stuffed Baked Potatoes Recipe Serves 6
Prep Time 20 min
Cook Time 10 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 460
Calories from Fat 100
Total Fat 17 %
Saturated Fat 18 %
Trans Fat 0 g
Cholesterol 10 %
Sodium 18 %
Total Carbs 27 %
Dietary Fiber 28 %
Sugars 7 g
Protein 11 g
Vitamin A 30 %
Vitamin C 40 %
Calcium 10 %
Iron 20 %

Veggie-Stuffed Baked Potatoes

Baking the potatoes in a traditional oven gives you deliciously crispy skin.

Ingredients

  • 1 jar (1 lb.) Ragu® Cheesy Classic Alfredo Sauce or Ragu® Cheesy Roasted Garlic Parmesan Sauce
  • 1 package (16 oz.) frozen assorted vegetables, cooked and drained
  • 6 large baking potatoes, unpeeled and cooked

Directions

  1. Heat Ragu® Cheesy Classic Alfredo Sauce in 2-quart saucepan. Stir in vegetables; heat through.
  2. Cut a lengthwise slice from top of each potato. Lightly mash pulp in each potato. Evenly spoon sauce mixture onto each potato. Sprinkle, if desired, with ground black pepper.
  • Photo copyright 2006 Publications International, Ltd. Used with permission. Cost per recipe*: $7.90. Cost per serving*: $1.32. *Based on average retail prices at national supermarkets.

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