Tortellini Carbonara Recipe Serves 4
Prep Time 10 min
Cook Time 20 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 670
Calories from Fat 350
Total Fat 38 g
Saturated Fat 14 g
Trans Fat 0 g
Cholesterol 105 mg
Sodium 1390 mg
Total Carbs 60 g
Dietary Fiber 5 g
Sugars 7 g
Protein 23 g
Vitamin A 25 %
Vitamin C 90 %
Calcium 10 %
Iron 4 %

Tortellini Carbonara

Ingredients

  • 1 package (15 oz.) cheese tortellini
  • 1 box (10 oz.) frozen broccoli florets, partially thawed
  • 1 jar (1 lb.) Ragu® Roasted Garlic Parmesan Sauce
  • 1/2 cup chopped roasted red peppers
  • 4 ounces bacon, crisp-cooked and crumbled

Directions

  1. In large saucepan, cook tortellini according to package directions, adding broccoli during last 2 minutes of cooking; drain. Return pasta mixture to saucepan. Stir in Sauce and roasted peppers.
  2. Spoon onto serving platter and top with bacon. Garnish, if desired, with grated Parmesan cheese.

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