|Prep Time||20 min|
|Cook Time||15 min|
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||140|
|Total Fat||16 g|
|Saturated Fat||5 g|
|Trans Fat||0.5 g|
|Total Carbs||60 g|
|Dietary Fiber||6 g|
|Vitamin A||20 %|
|Vitamin C||30 %|
Ragu’s Family Favorite Chili Mac
- 1 lb. lean ground beef
- 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Traditional Pasta Sauce
- 1 1/2 Tbsp. chili powder
- 8 ounces elbow macaroni, cooked and drained
- Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
- Stir in Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
- TIP: Make it your own with your favorite chili toppings. Cost per serving*: $2.37. Cost per recipe*: $9.49. *Based on average retail prices at national supermarkets.
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