Ragu’s Family Favorite Chili Mac Recipe Serves 4
Prep Time 20 min
Cook Time 15 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 520
Calories from Fat 140
Total Fat 16 g
Saturated Fat 5 g
Trans Fat 0.5 g
Cholesterol 75 mg
Sodium 780 mg
Total Carbs 60 g
Dietary Fiber 6 g
Sugars 13 g
Protein 34 g
Vitamin A 20 %
Vitamin C 30 %
Calcium 6 %
Iron 35 %

Ragu’s Family Favorite Chili Mac

Ingredients

  • 1 lb. lean ground beef
  • 1 jar (1 lb. 8 oz.) Ragu® Traditional Sauce
  • 1 1/2 Tbsp. chili powder
  • 8 ounces elbow macaroni, cooked and drained

Directions

  1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  2. Stir in Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
  • TIP: Make it your own with your favorite chili toppings. Cost per serving*: $2.37. Cost per recipe*: $9.49. *Based on average retail prices at national supermarkets.

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