Ragu No Boiling Lasagna (Featuring Ragu 1 lb. 8 oz. Jar) Recipe Serves 12
Prep Time 10 min
Cook Time 1 hr 10 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 350
Calories from Fat 160
Total Fat 28 %
Saturated Fat 50 %
Trans Fat 0 g
Cholesterol 28 %
Sodium 28 %
Total Carbs 9 %
Dietary Fiber 12 %
Sugars 8 g
Protein 19 g
Vitamin A 10 %
Vitamin C 20 %
Calcium 30 %
Iron 10 %

Ragu No Boiling Lasagna (Featuring Ragu 1 lb. 8 oz. Jar)

With this skip-a-step recipe you’ll have a scrumptious lasagna ready in no time.

Ingredients

  • 2 containers (15 oz. ea.) ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese, divided
  • 2 eggs
  • 2 jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Traditional Pasta Sauce
  • 12 uncooked lasagna noodles

Directions

  1. Preheat oven to 375°. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
  2. Spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining Sauce.
  3. Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
  • TIP: For a twist on a classic, add 1 pound cooked ground beef or sausage to Pasta Sauce. NOTE: Recipe can be halved. Bake in an 11 x 7-inch baking dish 1 hour. Continue as above, omitting last 10 minutes of baking. Cost per recipe*: $19.92. Cost per serving*: $1.66. *Based on average retail prices at national supermarkets.

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