Ragu No Boiling Baked Ziti Recipe Serves 8
Prep Time 10 min
Cook Time 1 hr
Stand Time 10 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 350
Calories from Fat 150
Total Fat 16 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 590 mg
Total Carbs 32 g
Dietary Fiber 2 g
Sugars 8 g
Protein 19 g
Vitamin A 8 %
Vitamin C 10 %
Calcium 35 %
Iron 8 %

Ragu No Boiling Baked Ziti

Quick and easy, this baked ziti will help save you time and be a hit with the family.

Ingredients

  • 1 jar (1 lb. 8 oz.) Ragu® Traditional Sauce
  • 1 1/2 cups water
  • 1 container (15 oz.) ricotta cheese
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1/4 cup grated Parmesan cheese
  • 8 ounces uncooked ziti pasta

Directions

  1. Preheat oven to 400°.
  2. Combine Sauce with water in large bowl. Stir in ricotta cheese, 1 cup mozzarella cheese and Parmesan cheese, then uncooked ziti.
  3. Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
  4. Remove foil and sprinkle with remaining 1 cup mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
  • TIP: Add a Mexican twist to this yummy recipe by using Pepper Jack cheese instead of mozzarella and tossing in some corn.
  • Cost per recipe*: $11.34. Cost per serving*: $1.42. *Based on average retail prices at national supermarkets.

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