|Prep Time||5 min|
|Cook Time||25 min|
|Serving Size 1 serving|
|Calories from Fat||130|
|Total Fat||15 g|
|Saturated Fat||5 g|
|Trans Fat||0.5 g|
|Total Carbs||20 g|
|Dietary Fiber||6 g|
|Vitamin A||20 %|
|Vitamin C||8 %|
Ragu Chili Con Carne
We love chili. Topping baked potatoes with leftovers for lunch the next day gives it a fun and nutritious twist.
- 2 lbs. lean ground beef
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
- 1 can (15 to 19 oz.) low sodium red kidney beans, rinsed and drained
- 2 Tbsp. chili powder
- In 12-inch skillet, brown ground beef with onion and garlic over medium-high heat; drain. Stir in remaining ingredients. Simmer uncovered, stirring occasionally, 20 minutes. Serve, if desired, with shredded cheddar cheese.
- *For a spicier Ragu Chili, stir in 1/2 teaspoon ground cumin and 1/2 teaspoon dried oregano before simmering. Tip: Double up this chili, a family favorite, and pop it in the freezer for future meals!
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'Ropa Vieja' is Spanish for 'old clothes', referring to the shredded beef which is accompanied with a flavorful tomato sauce.
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It's the recipe everyone's talking about! Moms will find it easy...and will get rave reviews!
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