|Prep Time||5 min|
|Cook Time||25 min|
|Serving Size 1 serving|
|Calories from Fat||130|
|Total Fat||15 g|
|Saturated Fat||5 g|
|Trans Fat||0.5 g|
|Total Carbs||20 g|
|Dietary Fiber||6 g|
|Vitamin A||20 %|
|Vitamin C||8 %|
Ragu Chili Con Carne
We love chili. Topping baked potatoes with leftovers for lunch the next day gives it a fun and nutritious twist.
- 2 lbs. lean ground beef
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1 jar (1 lb. 8 oz.) Ragu® Sauce
- 1 can (15 to 19 oz.) low sodium red kidney beans, rinsed and drained
- 2 Tbsp. chili powder
- In 12-inch skillet, brown ground beef with onion and garlic over medium-high heat; drain. Stir in remaining ingredients. Simmer uncovered, stirring occasionally, 20 minutes. Serve, if desired, with shredded cheddar cheese.
- *For a spicier Ragu Chili, stir in 1/2 teaspoon ground cumin and 1/2 teaspoon dried oregano before simmering. Tip: Double up this chili, a family favorite, and pop it in the freezer for future meals!
Rigatoni with Sausage & Beans
Sweet Italian sausage, cannelloni beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish.
Roasted Vegetable Rice Salad
The roasted vegetables can be prepared in advance, even the day before. Just store in the refrigerator until ready to use.
Ragu Spaghetti Tacos
It's the recipe everyone's talking about! Moms will find it easy...and will get rave reviews!
Mama's Best Ever Spaghetti & Meatballs
A classic Italian-American dish that can be as simple or fancy as you want it to be.