Ragu Chicken Cacciatore Recipe Serves 4
Prep Time 5 min
Cook Time 25 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 420
Calories from Fat 140
Total Fat 16 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 190 mg
Sodium 1030 mg
Total Carbs 19 g
Dietary Fiber 4 g
Sugars 11 g
Protein 48 g
Vitamin A 4 %
Vitamin C 30 %
Calcium 6 %
Iron 25 %

Ragu Chicken Cacciatore

Chicken simmered to perfection in Ragu, this is a classic your family is bound to enjoy.


  • 1 Tbsp. olive oil
  • 2 lbs. boneless, skinless chicken thighs
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 1 can (6 oz.) sliced mushrooms, drained
  • 1/2 tsp. dried thyme leaves (optional)


  1. Season chicken, if desired, with salt and pepper. In 12-inch skillet, heat olive oil over medium-high heat and brown chicken in two batches. Stir in Sauce, mushrooms and thyme. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta.
  • Tip: Bell peppers and onions make a nice addition to this dish!
  • See Nutritional Information for sodium content

Recipe Search