Ragu Beef Chili Mac Recipe Serves 4
Prep Time 20 min
Cook Time 25 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 560
Calories from Fat 170
Total Fat 19 g
Saturated Fat 6 g
Trans Fat 0.5 g
Cholesterol 75 mg
Sodium 800 mg
Total Carbs 62 g
Dietary Fiber 7 g
Sugars 13 g
Protein 34 g
Vitamin A 25 %
Vitamin C 70 %
Calcium 8 %
Iron 35 %

Ragu Beef Chili Mac

Is it a stew? Is it pasta? This hearty recipe combines the best of both worlds and is perfect for any occasion!

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 medium green bell pepper, chopped
  • 1 lb. lean ground beef
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 2 Tbsp. chili powder
  • 8 ounces elbow macaroni, cooked and drained

Directions

  1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook green pepper, stirring occasionally, 3 minutes. Add ground beef and cook, stirring occasionally; drain.
  2. Stir in Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
  • Cost per recipe*: $7.76. Cost per serving*: $1.94. *Based on average retail prices at national supermarkets.
  • See Nutritional Information for sodium content

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