Quick Pasta & Peas in Pink Sauce Recipe Serves 6
Prep Time 5 min
Cook Time 20 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 450
Calories from Fat 170
Total Fat 19 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 730 mg
Total Carbs 56 g
Dietary Fiber 5 g
Sugars 12 g
Protein 15 g
Vitamin A 30 %
Vitamin C 30 %
Calcium 20 %
Iron 15 %

Quick Pasta & Peas in Pink Sauce

Light cream - or even fat free half and half - is a perfectly good substitution for heavy cream in this recipe.

Ingredients

  • 1 package (16 oz.) tortellini or penne pasta
  • 1 box (10 oz.) frozen green peas, thawed
  • 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
  • 3/4 cup heavy cream or whipping cream

Directions

  1. Cook pasta according to package directions, adding peas during last 5 minutes of cooking.
  2. Meanwhile, cook Pasta Sauce and cream in 2-quart saucepan until heated through. Serve over hot tortellini and peas.
  • Also terrific with Ragu Robusto!® or Old World Style® Pasta Sauce.

Recipe Search